Amount of 18:4 octadecatetraenoic, parinaric in Spices, cinnamon, ground

Spices and Herbs

In 100 g (Grams) of Spices, cinnamon, ground there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Spices, cinnamon, ground.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, herring, Atlantic, raw 0.214 g 0.21%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Spices, cinnamon, ground

Spices, cinnamon, ground is a type of Spices and Herbs. The most significant nutrients in Spices, cinnamon, ground are listed below.

Water 10.58 g 10.58%
Energy (calorie) 247 kcal
Energy (joule) 1035 kJ
Protein 3.99 g 3.99%
Total lipid (fat) 1.24 g 1.24%
Ash 3.6 g 3.6%
Carbohydrate, by difference 80.59 g 80.59%
Fiber, total dietary 53.1 g 53.1%
Sugars, total 2.17 g 2.17%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 1.04 g 1.04%
Fructose 1.11 g 1.11%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 1002 mg 1.00%
Iron, Fe 8.32 mg 0.01%
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 64 mg 0.06%
Potassium, K 431 mg 0.43%

Nutrients in Spices, cinnamon, ground